By Terri Millikin, Elder
Recipe of the Month
Corn & Rice Casserole
Ingredients:
1 can Mexicorn, drained
1 can cream of chicken soup
¾ stick butter
1 package yellow rice
½ pound grated cheddar
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By Terri Millikin, Elder
Ingredients:
1 can Mexicorn, drained
1 can cream of chicken soup
¾ stick butter
1 package yellow rice
½ pound grated cheddar