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Hospitality Update

  • Writer: FPCLC
    FPCLC
  • Dec 4, 2020
  • 1 min read

By Terri Millikin, Elder


Recipe of the Month

Corn & Rice Casserole


Ingredients:

1 can Mexicorn, drained

1 can cream of chicken soup

¾ stick butter

1 package yellow rice

½ pound grated cheddar

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