FPCLCDec 4, 20201 min readHospitality UpdateBy Terri Millikin, ElderRecipe of the MonthCorn & Rice CasseroleIngredients:1 can Mexicorn, drained1 can cream of chicken soup¾ stick butter1 package yellow rice½ pound grated cheddarHospitality3 views0 commentsPost not marked as liked
By Terri Millikin, ElderRecipe of the MonthCorn & Rice CasseroleIngredients:1 can Mexicorn, drained1 can cream of chicken soup¾ stick butter1 package yellow rice½ pound grated cheddar